By Mary Clare Jalonick/Associated Press | April 01, 2015

Cancer-fighting pink pineapples, heart-healthy purple tomatoes and less fatty vegetable oils may someday be on grocery shelves alongside more traditional products.

These genetically engineered foods could receive U.S government approval in the coming years, following the OK recently given to apples that don’t brown and potatoes that don’t bruise.

http://www.canadiangrocer.com/top-stories/whats-next-for-gmos-51619